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XE-G GATE Exam Previous Papers 2015 | XE-G GATE Model Papers 2015
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GATE Food Technology Previous Paper 2015 Details
- Total number of Questions = 11
- Q. 1 – Q. 9 carry one mark each
- Q. 10 – Q. 22 carry two mark each
Few Question are listed below for preview: GATE Food Technology Previous Paper 2015
1. Standard pasteurization protocol for milk is adequate for destroying
(A) Clostridium sporogenes
(B) Bacillus cereus
(C) Clostridium botulinum
(D) Listeria monocytogenes
2. Which one of the following is NOT a component of an evaporator?
(A) Heat exchanger
(B) Vacuum separator
(C) Condenser
(D) Cyclone separator
3. Multiple effect evaporation leads to
(A) reduction in operating cost and reduction in capital cost
(B) increase in operating cost and increase in capital cost
(C) increase in operating cost and reduction in capital cost
(D) reduction in operating cost and increase in capital cost
4. Undesirable bitterness frequently encountered in cured cheese is due to the
(A) presence of naringen
(B) formation of limonin
(C) overall hydrophobicity of amino acid side-chains in peptide
(D) conversion of humulone to isohumulone