XE-G GATE Exam Previous Papers | XE-G GATE Model Papers 2016

By Downloading Pdf file, you are accepting our Site Policies and Terms & Conditions.

XE-G GATE Exam Previous Papers 2016 | XE-G GATE Model Papers 2016

Please find download button below to download the XE-G GATE Exam Previous Papers | XE-G GATE Model Papers 2016
GATE Food Technology Previous Paper 2016 Details

  • Total number of Questions = 21

Few Question are listed below for preview: GATE Food Technology Previous Paper 2016
1. Bread staling is caused by _________.
(A) Caramelisation
(B) Gelatinisation
(C) Retrogradation
(D) Aggregation
2. Arrange the grades of tea in the increasing order of their leaf size _____, _______ and ______.
(A) Souchang, pekoe and orange pekoe
(B) Pekoe, souchang and orange pekoe
(C) Orange pekoe, souchang, and pekoe
(D) Orange pekoe, pekoe, and souchang
3. The oil, which experiences flavor reversion even at the lower peroxide value is _______.
(A) Mustard
(B) Soybean
(C) Palm
(D) Sesame
4. The rate of cream separation in a disc bowl centrifuge can be increased by ______
(A) Increasing the size of the bowl
(B) Lower viscosity of fluid
(C) Increasing RPM of the bowl
(D) All of these
Other Useful Links



Leave a Reply

Your email address will not be published. Required fields are marked *

kalebetbahis.com - ieski.com - kabak koyu - bilimveyaratilisagaci.com - escort mersin